Brian’s Tips: Be Prepared for Mold Season
Hello Spring… Hello Mold!
For most of the country, as the weather turns from the cold dry air of winter into wet Spring (think April showers), new musty odors and mold growth seems to pop up “out of nowhere.” If your business hasn’t received phone calls like this already, I’m confident you will soon!
Be Prepared
Having the ability to prepare for the coming season and deliver a quick response gives your business an advantage over competitors. Fortunately, Dot Cleaner’s small size makes shipping, stocking, distribution, and planning a breeze! Storing Dot Cleaner gives you the ability to quickly address the coming influx of mold remediation jobs, without waiting for more product to arrive or having to make an extra trip to your local supplier.
Educate Your Customers
By using Dot’s low-chemical products, you can show customers that you have gone the extra mile to care for their needs and their home environment. You’ll appeal to customers concerned about the toxins left behind by harsh chemicals, allowing your business to maximize client satisfaction. Additionally, showing care for your employees’ working conditions (Dot’s low chemical, low odor approach can improve these conditions), you’ll demonstrate to customers that your business will care for them in the same way.
Educate Your Staff
Train new employees and brush up on your knowledge of Dot products with our downloadable resources, including product sheets, mixing instructions, and more. You can also reach out to me directly for personal consultation.
CALL ME!
With 20+ years of mold remediation experience, I’ve seen this cycle … well, at least 20 times! Give me a call anytime to learn more about Dot Cleaner and how we can help elevate your business.
BRIAN LESTER | Technical Support Lead | blester@dotcleaner.com | 610.643.4313
SHOP DOT
Use Extra Strength Mold Stain Remover for attics, crawlspaces, & tough stains. Use Mold & Mildew Stain Surface Cleaner for interior jobs and surface mold staining, or in between HEPA vacuumings.